Wishing to meet the needs of contemporary people, our company presents the Crystal World of Health. These are specially prepared wall panels that make use of the natural properties of salt crystals. They create a specific microclimate, close to sea or mountain conditions, which has a significant effect on our health and well-being.The main source of energy, essential for the human system to function properly, is the energy taken in directly from the natural surroundings . The regenerating and neutralising properties of salt have been known to people for a long time. The air around us contains a large number of positively charged particles (called positive ions), and negative ones (called negative ions).
According to contemporary knowledge, deficiency of negative ions has a detrimental effect on our health. A source of these natural, beneficial particles are also the panels we manufacture; they enable taking advantage of the properties of the salt lumps, and thus create very positive conditions in our surroundings. Each panel is a unique piece of handwork, and an inexhaustible source of energy contributing to the proper functioning of the human system. Through their beneficial ionising action and energetic effects of colour, the salt panels provide a positive effect on our health and mental well-being and for this eason they should be found in every household.
Our firm acts on market from 1999 year. We execute orders on highest level, assuring our clients fast, proficient, clean and forward installment. We offer checked equipment, for which we own all spare parts. We offer fulltime service (during guarantee and after), as well as constant service attendance on wish of client.
From life of the company
Opening first in the world of restaurant in crystal salt chamber, Cracow 2005.
Inventive person and chairman of company Kryształowy Świat, Grzegorz Pajdak, was the investor. They were on solemnity of opening between other: Minister of foreign affairs of Slovakia, world fame opera singer Peter Dvorsky, ambassador of Czech Republic, general consul of Slovakia, speaker of Sejm Marek Borowski, board of management Wieliczka Salt Mine and other.
Kryształowa Komnata Solna firmy Kryształowy ¦wiat w Muzeum w Kopalni Soli w Wieliczce.
Press about us:
"telegraph.co.uk"
"Gazeta Krakowska"
"Gazeta Krakowska"
"Dziennik Polski"
"Newsweek"
"Doradca Hotelarza"
"Panorama Powiatu Wielickiego"
Salt cellars
A salt cellar is a small dish for holding salt. The use of salt cellars continued through the 1940s, but has been in decline since and been gradually replaced with salt shakers. The exterior surfaces of a cellar are frequently decorated with birds, lemons or other designs, and may have the word "salt" on them in various languages. A salt cellar often has a lid to protect the contents and keep it dry. The lid may be made of the same material as the cellar, or a different one (for example, a porcelain cellar with a wooden lid). Salt cellars, also known as salt dips, open salts, and salt dishes, are not cellars at all, but an open dish, without a lid, that was used by wealthy families from the middle ages until WW II. The bowl, along with a very small spoon, was passed to guests by the head of the household. It is still possible to find salt cellars today, but they are not used as table decorations. They have lids and are used near the stove so the cook has easy access to salt while preparing meals. These are less likely to be elaborately decorated, and may have a range of designs for ease of use. For example, a salt cellar with a high back containing a hole allows the cellar to be mounted to a wall. Another style is a container shaped like a curved tube. The curvature protects the salt a little, but the cellar is open allowing the cook to reach in and take salt. Salt cellars used to be made of glass, but in recent times can be found in many different media, including porcelain, pewter, silver, and wood. Sometime after 1950, salt cellars have become a coveted collectible.In ancient times salt was a precious commodity. In Tibet, according to Marco Polo, cakes of salt displayed a likeness of the ruler and were used as money. In ancient Greece, slaves were traded for salt and over 2000 years before the birth of Christ, the Chinese emperor levied a salt tax. Not only was this the first salt tax, it was first tax of any kind.
During the Middle Ages, when salt was a valuable commodity, salt would be kept on the table in elaborate metal or glass dishes as a status symbol. Being granted the favor of sharing the salt cellar of the host was seen as a sign of great respect. The social status of a person was often measured simply by judging the distance at which the guest sat from the master's salt cellar. In the more recent past, salt was still very costly and precious. For example, before refrigeration salt was the main ingredient for preserving food.
In the early 20th century, moisture absorbing agents [magnesium carbonate] were added to salt and it was no longer sold in blocks, but was finely ground. In 1924, Morton became the first company to produce iodized salt for the table to help prevent goiters, recognized as a widespread health problem in the U.S. at that time. Salt cellars were replaced with salt shakers somewhere around 1950.
Source: http://en.wikipedia.org
26.09.2007. 10:40